Frenched Lamb Rack

Serves 4

2 racks of Frenched Hawke’s Bay Natural Lamb

• 4 tbsp parsley, fresh
• 1 tsp thyme, dried
• 2 large cloves garlic, minced
• 2 tbsp olive oil, extra virgin
• 1 cup breadcrumbs, fresh
• 2 tbsp dijon mustard
• Salt and pepper

Mix parsley, thyme, garlic, olive oil and breadcrumbs in a bowl. Season lamb with salt and pepper. Brush the meat side of rack with mustard and press on breadcrumb mixture.

Bake at 450°f for 15 minutes. If necessary, grill for approx. 5 minutes to brown before serving.

Serve with favourite seasonal vegetables.