Frenched Lamb Rack

Posted April 15th, 2011 by Davmet with No Comments

Serves 4

2 racks of Frenched Hawke’s Bay Natural Lamb

  • 4 tbsp parsley, fresh
  • 1 tsp thyme, dried
  • 2 large cloves garlic, minced
  • 2 tbsp olive oil, extra virgin
  • 1 cup breadcrumbs, fresh
  • 2 tbsp dijon mustard
  • Salt and pepper

Mix parsley, thyme, garlic, olive oil and breadcrumbs in a bowl. Season lamb with salt and pepper. Brush the meat side of rack with mustard and press on breadcrumb mixture.

Bake at 450°f for 15 minutes. If necessary, grill for approx. 5 minutes to brown before serving.

Serve with favourite seasonal vegetables.

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