Satay Lamb Kebabs

Serves 4

Long stems of rosemary diced Hawke’s Bay Natural Lamb

• 6 tbsp crunchy peanut butter
• 1 fresh red chilli, seeded and chopped
• Juice of one lime
• 4 tbsp coconut milk
• Basmati rice
• Fresh baby tomatoes
• Salad greens

Deleaf 6-8 inches of rosemary stems.

Thread diced lamb onto skewers. Grill on high heat for 1-2 minutes each side.

Mix peanut butter, chilli, lime and coconut milk in a bowl. Warm to taste. Drizzle sauce over plated skewers.

Serve with rice, baby tomatoes and salad greens.