Roasted Leg of Lamb with garlic rub
Serves 6
1 boneless Hawke’s Bay Natural Lamb leg
- 4 cloves garlic, crushed
- 2 tsp dried Rosemary
- 2 tsp rock salt
- 1 tsp Pepper
- Garlic cloves
- Sweet potatoes
- Potatoes
- Parsnips
Season outside of lamb roast with garlic, rosemary, rock salt and pepper.
Cook on 400°f in oven for 15 mins, then lower to 350°f for 2-3 hours according to preference. Remove from oven and rest lamb for 15 minutes before serving with your favourite seasonal vegetables.
