Roasted Leg of Lamb with garlic rub

Posted May 24th, 2011 by Davmet with No Comments

Serves 6

1 boneless Hawke’s Bay Natural Lamb leg

  • 4 cloves garlic, crushed
  • 2 tsp dried Rosemary
  • 2 tsp rock salt
  • 1 tsp Pepper
  • Garlic cloves
  • Sweet potatoes
  • Potatoes
  • Parsnips

Season outside of lamb roast with garlic, rosemary, rock salt and pepper.

Cook on 400°f in oven for 15 mins, then lower to 350°f for 2-3 hours according to preference. Remove from oven and rest lamb for 15 minutes before serving with your favourite seasonal vegetables.

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