A product of clear blue skies and emerald green grass …
Hawke’s Bay lies on the eastern side of the North Island of New Zealand. This province is home to around four million sheep and 150,000 people.
Grass-fed in lush free range natural pastures, Hawke’s Bay Natural Lamb has no antibiotics or hormones.
This healthy, clean, stress-free, stable environment produces lamb that meets animal welfare and good manufacturing practise audits. Only selected farmers who can demonstrate a commitment to meeting the high quality standards of the Hawke’s Bay Natural Lamb Program may be accredited suppliers.

Lamb – the healthy choice …
Lamb is packed with protein, and nutrients, making it one of the best meats nature can offer. Protein-rich Lamb contains what our bodies need for growth, maintenance and repair. Iron, crucial for mental and physical wellbeing, provides energy and ensures a healthy immune system. Lamb contains haem iron, which is more readily absorbed by the body than iron in vegetables. There is three times more iron in Lamb than chicken breast, two times more than pork, and six times more than fish. Zinc is important for growth, reproduction, vision, digestion, taste, smell and the immune system.