Braised Lamb Shanks with Sultana jus
Serves 4
4 lamb shanks
4 tbsp Dried thyme
100ml red wine
250ml white wine
1 whole garlic glove
2 Medium onions
Olive Oil
2 bay leaves
1/2 cup sultanas
1 chopped carrot
To make shanks – Dice onions and garlic into a large pan and lightly fry in olive oil. Add chopped ...
