Braised Lamb Shanks with Sultana jus

Posted May 20th, 2011 by Davmet with No Comments

Serves 4 4 lamb shanks
4 tbsp Dried thyme 100ml red wine 250ml white wine 1 whole garlic glove 2 Medium onions Olive Oil 2 bay leaves 1/2 cup sultanas 1 chopped carrot

To make shanks – Dice onions and garlic into a large pan and lightly fry in olive oil. Add chopped ...

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Satay Lamb Kebabs

Posted April 15th, 2011 by Davmet with No Comments

Serves 4 Long stems of rosemary diced Hawke’s Bay Natural Lamb 6 tbsp crunchy peanut butter 1 fresh red chilli, seeded and chopped Juice of one lime 4 tbsp coconut milk Basmati rice Fresh baby tomatoes Salad greens Deleaf 6-8 inches of rosemary stems.
Thread diced lamb onto skewers. Grill on high ...

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