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Lamb Legs

Bone-In Lamb Leg (ABO) 

Bone-In Lamb Leg (ABO)

 

Aitch bone removed, rump and shank on
Alternative may have rump removed
1 per vacuum pack or individually polythene wrapped (I.W.) approximately 2-3kgs (5-7lb)

Bone-In Lamb Leg (CKT) 

Bone-In Lamb Leg (CKT)

 

Aitch bone-in, shank on, rump removed
1 per vacuum pack approximately 2-3kgs (5-7lb)

Bone-In Lamb Leg (FBO) 

Bone-In Lamb Leg (FBO)

 

Femur bone only – Rump on shank removed
Alternative may be packed with rump removed
1 per vacuum pack approximately 1.8-2.5kgs(4 3/4-5 1/2lb)

Boneless Lamb Leg 

Boneless Lamb Leg

 

Tunnel boned, rump on, shank removed
Alternative may be packed with rump removed
1 per vacuum pack approximately 1.6-2kgs (3 1/2-4 1/2lb)

Boneless Lamb Leg (BRN) 

Boneless Lamb Leg (BRN)

 

Rump on, shank removed, rolled and netted
Alternative may be packed with rump removed
1 per vacuum pack approximately 1.6-2kgs (3 1/2-4 1/2lb)

Boneless Lamb Rumps - Cap On 

Boneless Lamb Rumps – Cap On

 

4 per vacuum pack approximately 260-340g (9-12oz) per piece

Boneless Lamb Rumps - Cap Off 

Boneless Lamb Rumps – Cap Off

 

Denuded
6 per vacuum pack approximately 110-150g (4-5oz) or 150-200g (5-7oz) per piece

Bone-In Lamb Hindshanks 

Bone-In Lamb Hindshanks

 

Knuckle tip removed
2 per vacuum pack weight ranged in 50g (2oz) multiples from 300-550g (10-19oz)

Recipes

  • Roasted Leg of Lamb with garlic rub
  • Roasted Leg of Lamb

  • Serves 6 1 boneless Hawke’s Bay Natural Lamb leg 4 cloves garlic, crushed 2 tsp dried Rosemary 2 tsp rock salt 1 tsp Pepper Garlic cloves Sweet potatoes Potatoes Parsnips Season outside of lamb roast with garlic, rosemary, rock salt and pepper. Cook on 400°f in oven for 15 mins, then lower to 350°f for Read More

  • Cumin and Coriander crusted Lamb Rump
  • Cumin and Coriander crusted Lamb Rump

  • Serves 4 4 whole Lamb Rump @ 250/300gm each 4 tbsp Cumin seeds 4 tbsp Coriander seeds 1 tsp Chopped fresh mint 2 Garlic cloves Salt and fresh ground pepper Olive Oil 250ml plain natural yoghurt Lightly toast cumin and coriander seeds in a small frying dish, until lightly browned. Peel and chop garlic cloves Read More