Shoulder Cuts

Bone-In Lamb Square Cut Shoulder 

Bone-In Lamb Square Cut Shoulder

Shank, breast, and neck removed
1 per vacuum pack or individually polythene wrapped (I.W.) approximately 1.8-2.5kgs (4-5 1/2lb)

Boneless Lamb Shoulder 

Boneless Lamb Shoulder

Shank, breast, and neck removed
1 per vacuum pack approximately 0.9-1.4kgs (2-3lb)

Boneless Lamb Shoulder (BRN) 

Boneless Lamb Shoulder (BRN)

Shank, breast, and neck removed, rolled and netted
1 per vacuum pack approximately 0.9-1.4kgs (2-3lb)

Bone-In Lamb Foreshanks 

Bone-In Lamb Foreshanks

Knuckle tip removed
Layer packed or 4 per vacuum pack, Non Weight-ranged or Weight-ranged (100gm multiples from 250gm-500gm).

Recipes

  • Braised Lamb Shanks with Sultana jus
  • Braised Lamb Shanks with Sultana jus
  • Serves 4 4 lamb shanks 4 tbsp Dried thyme 100ml red wine 250ml white wine 1 whole garlic glove 2 Medium onions Olive Oil 2 bay leaves 1/2 cup sultanas 1 chopped carrot To make shanks – Dice onions and garlic into a large pan and lightly fry in olive oil. Add chopped carrot and Read More

  • Satay Lamb Kebabs
  • Satay Lamb Kebabs
  • Serves 4 Long stems of rosemary diced Hawke’s Bay Natural Lamb 6 tbsp crunchy peanut butter 1 fresh red chilli, seeded and chopped Juice of one lime 4 tbsp coconut milk Basmati rice Fresh baby tomatoes Salad greens Deleaf 6-8 inches of rosemary stems. Thread diced lamb onto skewers. Grill on high heat for 1-2 Read More